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An easy to follow step-by-step guide on Growing Capsicum in Kenya with lots of pictures. Everything you need to know in one place including some very useful tips.

At a market price of 10/= per head, the gross turnover of 1 Million per acre can be realized. The cost of production per acre is about ksh about 150,000. Marketing opportunities are excellent in local and export market. Sweet pepper is a vegetable that is widely grown in Kenya. Sweet pepper is red, yellow or green in colour. The vegetable plant tolerates a wide range of climate from warm temperate to tropical, including irrigated dry hot areas. Capsicums are sensitive to frost and optimum temperature for for growth and fruit set are 15-25ºC.

 

NAME: CAPSICUM PRODUCTION GUIDE

TYPE: SOFT COPY

DOWNLOADS: 71 Copies

PRICE: KES 900/-

 

About this Book

Introdocution to Capsicum Farming

 

Capsicum performs well under irrigated conditions. The optimum temperatures for growth are 15ºC-25 ºC. The low night temperatures in July/ August in Kenya are favorable for production of this vegetable. Seedlings take 21 days to germinate, 45 days in the nursery bed and 90 days to mature. At a spacing of 75cm by 45cm one acre can accommodate 10,000 plants, each yielding about 10 heads to give a total harvest of 100,000 heads .

 

At a market price of 10/= per head, the gross turnover of 1 Million per acre can be realized. The cost of production per acre is about ksh about 150,000. Marketing opportunities are excellent in local and export market. Sweet pepper is a vegetable that is widely grown in Kenya. Sweet pepper is red, yellow or green in colour. The vegetable plant tolerates a wide range of climate from warm temperate to tropical, including irrigated dry hot areas. Capsicums are sensitive to frost and optimum temperature for for growth and fruit set are 15-25ºC.

 

The vegetables grows well in altitudes up to 2,000M.Capsicum can be grown on a wide range of well drained loamy or heavy cracking clay soils with optimum ph of 6.0-6.5. The sweet pepper has a mild flavour and is used as a vegetable in stews, vegetable salads, stuffed with meat or pickled. (Chilies are used for seasoning food) Growing of sweet pepper begins in the nursery. To make a capsicum seed nursery prepares a raised bed 1M wide and any convenient length. Work in manure and phosphate fertilizer. Make drills 15cm apart and sow the vegetable seed thinly, then cover lightly with soil. Later thin out to 5cm to produce sturdy capsicum plants. Shade the vegetable beds lightly and water once or twice daily. Do not plant the vegetable near tobacco as they share many diseases. The Guidebook above include step by step procedures that will assit and guide the farmer into a succesful capsicum growing season.

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